Ristorante Le Corniole · Small groups · Taught in English and Italian
You mix, knead, roll and shape everything yourself — pasta the way Tuscan grandmothers make it.
Personalized attention from an expert chef, with plenty of laughs along the way.
Tuscan wine flows freely — during the class and with the meal of everything you made.
Walking distance from Arezzo train station, free parking nearby — 30 min from Cortona, ~1 h from Florence and Siena.
From the welcome coffee to the last spoonful of tiramisù.
Meet your chef at Ristorante Le Corniole, enjoy a welcome coffee and tie on your apron — the fun starts immediately.
Flour, fresh eggs and your own hands: learn to mix, knead, roll and shape fresh pasta exactly as it's been done in Tuscany for generations.
Real mascarpone cream, espresso-soaked savoiardi and a generous dusting of cocoa — Italy's most beloved dessert, from scratch.
Sit down to a full meal of your own dishes, paired with unlimited local Tuscan wines.
Leave with detailed recipes so you can recreate the taste of Tuscany in your own kitchen.
"My daughter and I had such a lovely, memorable morning. We learned how to make pasta and tiramisu the traditional Tuscan way… paired with wonderful local wines. A fantastic way to spend time in beautiful Arezzo."
"It was fantastic. We could tell it would be fun the second they handed us our aprons. The staff is friendly, the instructions are great, and the house wine is excellent. I would do it again without hesitation."
"This was a wonderful activity, best day of my travelling experience. The host and chef were wonderful, informative and friendly. Meeting people from all kinds of countries to share cooking, eating and good wine."
"Wir hatten einen sehr tollen Pasta- und Tiramisukurs in Arezzo. Die Atmosphäre war herzlich mit hilfreichen Erklärungen auf Englisch oder Italienisch. Sehr empfehlenswert!"
"Disfrutamos de una experiencia fantástica aprendiendo a hacer pasta fresca y tiramisú. Antonella, la cocinera, nos atendió con una cercanía y amabilidad que hicieron que la actividad fuera aún más especial."
"Erg leuk! Antonella, de enige echte pasta-maakster, en Barbara hebben ons de fijne kneepjes van verse pasta en tiramisu maken aangeleerd. Ze waren beiden heel aardig en behulpzaam."
Fresh handmade pasta and authentic Italian tiramisù, the traditional Tuscan way, guided step by step by an expert chef. At the end you'll enjoy a full meal of everything you prepared, with unlimited local wines.
Not at all — the class is designed for everyone: complete beginners, families, couples and groups. Classes are kept small so the chef can give everyone personalized attention.
Tuesday to Friday and on Sundays, with three time slots: 10:30 (€69), 13:00 (€79) and 17:30 (€89). Prior booking is required.
Yes, happily — just let us know about any dietary requirements when you book.
English and Italian, with warm, clear, step-by-step explanations.
Ristorante Le Corniole is at Viale Michelangelo 142, Arezzo — walking distance from the Arezzo train station, with plenty of parking nearby. Arezzo is about 30 minutes from Cortona and roughly an hour from Florence, Siena and Perugia.
Pick your time slot and tap "Reserve" to book via WhatsApp, or call +39 346 9776103 or email ilpoggiolinodoro@gmail.com. Booking in advance is required.
Ristorante Le Corniole — Viale Michelangelo, 142 · 52100 Arezzo (AR), Tuscany, Italy
🚆 By train: walking distance from Arezzo station (direct trains from Florence and Rome).
🚗 By car: plenty of parking nearby. About 30 min from Cortona, ~1 h from Florence, Siena and Perugia.